Strach jagung rega khusus kualitas apik
Aplikasi
Aplikasi | Kaluwihan produk |
Gula pati | Isi protein kurang, nilai p H stabil lan biaya produksi murah. |
Produksi panganan | Keputihan dhuwur, kandungan sulfur dioksida kurang, non-GMO. |
Nggawe kertas | Kelembapan sing sithik, kandungan protein sing sithik, putih sing dhuwur, kehalusan sing dhuwur. |
Pati sing diowahi | Isi protein kurang, kehalusan dhuwur, nilai p H + viskositas stabil. |
Pharma | Kelembapan sing kurang, isi protein sing sithik, nilai ph stabil. |
liyane | Iki digunakake kanthi wiyar ing bir, industri kimia lan lapangan pakan. |
Spesifikasi Teknis
Item | Standar | Hasil tes Fuyang |
Penampilan | Wêdakakêna putih utawa kuning cahya, ora ana mambu | Wêdakakêna putih utawa kuning cahya, ora ana mambu |
Kelembapan,% | ≤ 14.0 | 13.3 |
Awu (garing),% | ≤0.15 | 0.12 |
Protein (garing),% | ≤0.45 | 0.28 |
Titik, titik / cm2 | ≤0.7 | 0.2 |
Lemak,% | 0.15 | 0.14 |
Kehalusan,% | ≥99.0 | 99.9 |
Keputihan, derajat o | ≥87.0 | 90 |
SO2, mg/kg | ≤30.0 | 15.5 |
Pambuka
Pati jagung lilin dipikolehi kanthi penggilingan basah jagung lilin.Kandungan amil pektin luwih saka 95%.Iku jenis polisakarida karo bobot molekul beda lan gelar polimerisasi antarane 600 lan 6000. Iku pati khusus karo rega dhuwur lan aplikasi sudhut.Wis akeh digunakake ing industri panganan kayata panganan panggang, panganan bocah, panganan kembung lan panganan beku.Tempel pati jagung lilin nduweni viskositas dhuwur lan ora gampang tuwa sawise gelatinisasi.Cairan tempel nduweni anti sedimentasi lan transparan sing luwih dhuwur tinimbang pati jagung lan pati kentang biasa.
Aplikasi
Pati jagung waxy digunakake digunakake ing aplikasi pangan kayata roti, stuffing, puding, etc. Wis penylametan banyu apik lan viskositas, supaya bisa digunakake ing kombinasi karo pati liyane kanggo nambah viskositas, nambah tektur lumahing lan nyegah tuwa.
Spesifikasi
Item | Standar | Hasil tes Fuyang |
Penampilan | Wêdakakêna putih, ora mambu | Wêdakakêna putih, ora mambu |
Kelembapan ,% (m/m) | ≤ 14.0 | 13.1 |
Kehalusan ,% (m/m) | ≥99.0 | 99.2 |
Titik titik/cm² | ≤0.7 | 0.31 |
Awu (garing),% | ≤0.15 | 0.12 |
Protein (garing) % | ≤0.45 | 0.3 |
Keputihan,% | ≥87.0 | 89 |
SO2, mg/kg | ≤30.0 | 25 |
Cabang-rantai ,% | ≥90 | 95 |
Pati sing diowahi
• Pati oksidasi
• Pati kationik
• Coating Pati
• Semprotan Pati
• Pati Perawatan Asam
• Pati Asetat
• Pati Hidroksipropil
• Distarch Fosfat
• Hydroxypropyl Distarch Phosphate
• Acetylated Distarch Adipate
• Acetylated Distarch Fosfat
• Oxidized Esterifield Cross-link Pati
Aplikasin | |
Industri Kertas | Sizing lumahing, ukuran internal, Coating Adhesive etc.Properties: High Putih, Low Viskositas, High Transparansi, Low Gelatinization Suhu, Low Konsistensi lan Dhuwur Stabilitas panas lan kadhemen paste. |
Industri Pangan | saos tomat, saus panganan laut, mayonis;Mie Instan, Pangsit Beku, Bola Iwak;Fudge, Candy, Es Krim, Jeli, Yogurt, Susu Rasa lsp. |
Industri Kosmetik | Fluidity apik, Non-beracun, ora mbebayani kanggo awak manungsa. Putih High, Fineness apik, Stabilitas dhuwur saka tempel, minangka Emulsifier utawa Thickener. |
Industri liyane | Industri Tekstil, Industri Farmasi |
Pambuka perusahaan
Shandong Fuyang Bio-tech Co., Ltd. punika perusahaan anjog ing jagung jero-Processing, kang oriented saka bio-fermentasi.Kita ngasilake Pati Jagung - 750.000 .00ton saben taun;Pati sing diowahi - 110.000ton saben taun;Sodium Gluconate - 250.000ton saben taun;Erythritol-50,000tons saben taun ... Saiki perusahaan diajeni karo ISO9001, ISO14001, HACCP, Kosher, Halal, NON-GMO, FSSC22000, BRC A, sertifikat FDA etc.
Produk Utama
Tepung jagung | Tech grade/Food garde | Hyproxypropyl Distarch Phosphate- Saka pati jagung | E1442 | |
Pati Pengobatan Asam | E1401 | Hyproxypropyl Distarch Phosphate- Saka pati Tapioka | E1442 | |
Pati sing diowahi oksidasi | E1404 | Hyproxypropyl Distarch Phosphate- Saka pati lilin E1442 | ||
Pati teroksidasi - Kelas tekstil | E1404 | Pati asetat - pati jagung | E1420 | |
Pati kationik Modified -Garing | Pati asetat - Tapioka | E1420 | ||
Pati kationik Modified -Wet | Pati sing disambung silang | |||
Acetylated distarch fosfat- Saka pati jagung | E1414 | Hydroxy propyl starch- Saka pati jagung | E1440 | |
Acetylated distarch fosfat- Saka pati Tapioka | E1414 | Hydroxy propyl starch- Saka pati Tapioka | E1440 | |
Acetylated distarch fosfat- Saka pati lilin | E1414 | Pati hidroksi propil- Saka pati lilin | E1440 | |
Pati jagung waxy | Acetylated distarch adipate - Saka Jagung / Tapioka / Pati Lilin | E1422 |